While in Kuala Lumpur, I took the opportunity to try some foreign food. Some people think Malaysians are a lucky lot since there are three major ethnic groups here, each offering its own unique cuisine. That would be true of course if life just centres around food. As it is, there are Chinese, Indian and Malay food all over the country. Japanese food can be found in the major cities and in small towns like Taiping too, you can get sushi at Sushi King and there is a little Japanese restaurant in town called Wasabi. Korean food or Vietnamese food however,are hard to come by. So, while I was in the Mid-Valley, sometimes I would go for Korean and Vietnamese food. It is not always that opportunity knocks!
Now, which is Korean and which is Vietnamese?
Now, which is Korean and which is Vietnamese?
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