Tropical paradise





Come the fruit season, the tropical world of South East Asia will be turn into its very own Eden! There will be plenty of exotic and savory fruits that make the mouth water! While the husky coconut, the nutmeg or jack fruit can be found all year round, the red hairy rambutan only splash the garden or orchard a bright red or yellow only when in season. The
fruit when unripe is green and bitter and will turn red or yellow and of course, sweet and juicy upon ripening regardless of its species. The yellow marble-like duku often mistaken for as langsat, though only sweeter and has thicker skin, is not much a garden plant than an orchard plant.While the rambutan is believed to be native to South East Asia, langsat particularly, is said to have come from Malaysia. Both the rambutan and langsat however, have been cultivated in other tropical countries including places as far as Hawaii and India. Eden is where we see it!

Comments

Liudmila said…
I had never eat this fruits...
Added this post as related in my post about my winter garden. Thank you for segnaling it to me!
footiam said…
Rambutan is a sweet and juicy fruit. I don't know if you can get canned rambutan in your country but over here, we can get both fresh and canned rambutan.